the sweater brigade

Feb 05

Details →

mrgan:

The Contrast blog quotes chef Gordon Ramsey in a short piece about what the details mean and what they stand for:

“It doesn’t matter how amazing the steak is, if it’s served on a cold plate it’s crap. If it’s served with a dull knife it’s crap. If the gravy isn’t piping hot, it’s crap. If you’re eating it on an uncomfortable chair, it’s crap. If it’s served by an ugly waiter who just came in from a smoke break, it’s crap. Because I care about the steak, I have to care about everything around it.”
★
  1. lakinweaver reblogged this from mrgan
  2. basfordixd reblogged this from mrgan and added:
    Design, as Eating is to Experience
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  7. tastyexplosion reblogged this from mrgan and added:
    [Fixed typo] I’m a big fan of Gordon Ramsay.
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  16. lemkin reblogged this from mrgan and added:
    channeling one Steve Jobs
  17. chocolatecastle reblogged this from mrgan
  18. fiveoclockninja reblogged this from mrgan and added:
    habit of missing...if I’m in a rut. This is a good reminder of why
  19. acordova reblogged this from mrgan
  20. mrgan posted this

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My name is Alexis, and I'm from San Francisco, CA. I build websites for a living, and am an aspiring iPhone developer. This is my small space on the Internets.

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